Since 1964, Black Angus Steakhouse has built its reputation on providing a great steakhouse experience. Our Chefs take pride in serving only All-Natural Black Angus steaks that are carefully aged, fresh-cut daily, and grilled to order over an open flame. At Black Angus Steakhouse, superior quality and friendly service is more than a tradition - it's our passion every day.
Today, there are 75 Steakhouses located in eight western states. We are seeking motivating Chefs with the ability to lead others to excellence.
COME MANAGE FOR US |
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| Management
Opportunities and the Training Program |
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All of our Managers begin with a comprehensive
8-week training course that will take
them through all functions of Front and Heart-of
House unit management. Be prepared to learn
everything about one of the most dynamic industries
on the planet! Culminating in your assignment
to a home location where you will assume the
role of leader and businessperson to a staff
of up to 100 or more employees. The training
program is conducted on location at one of
our many units, and will consist of interactive
learning, testing, on-hands experience and
classroom seminar and education so as to help
you manage the administrative, accounting
and employee-related responsibilities required
of the job. Our goal is to prepare you to
be a productive member of the Black Angus
Steakhouse management team.
Requirements:
The interested candidate should possess a
minimum of two years management experience
in a similar, people-oriented concept, have
a high school education or the equivalent,
and be a natural leader. Somebody who enjoys
making memories last and futures grow, knowing
it was their own actions and caring that accomplished
it, can be proud to work for our company. |
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| We're Seeking Sous Chefs/Chefs/Kitchen Managers |
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Our Chefs are a dynamic and an extremely influential part of the management team in our restaurants. Each is responsible for all aspects of running their kitchen. The ability to get results through food quality, cost controls and consistent team performance are reasons for the high levels of respect associated with this position.
Responsibilities include but are not limited to:
 Exceeding guest and team expectations by providing consistently great food and service
Quality, Quality, Quality
Meeting or exceeding food and labor cost goals
Developing a knowledgeable, passionate kitchen team through on-going coaching and
development
Maintaining a high morale and low turnover
Qualifications that we seek:
Minimum 3 years kitchen management experience
Passionate about food quality and service
Experienced with inventories and schedules
Working knowledge of Excel and computers
Comfortable with chain restaurant environment and systems
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| Management Benefits and Opportunities of Management |
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Quality of life (yes, you can get that here!)
Competitive Salary
Monthly, Quarterly and Incentive Bonuses
Medical/Dental/Vision Insurance
Life Insurance
401(k) Retirement Savings Plan
Direct Payroll Deposit
And more.
Talk to us, become a part of our exciting future!
To submit your resume and begin the application process, please apply here to go directly to our employment center.
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