STEAKHOUSE COBB SALADCrisp chilled greens in our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon and Bleu cheese crumbles, and topped with your choice of: Grilled Chicken, Grilled Fresh Salmon*, Grilled Prawns or Filet Mignon.*
VEGETARIAN COBB SALADCrisp chilled greens tossed with our house vinaigrette and layered with grilled asparagus, fresh avocado, tomato, Bleu cheese crumbles, sautéed onions and baby portabellas.
LARGE COLD-WATER ATLANTIC LOBSTER TAILExceptionally sweet and tender 9oz. lobster tail served with drawn butter and fresh lemon.
GRILLED FRESH SALMON*
A half-pound filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame.
FIRE-GRILLED PRAWNSGrilled prawns brushed with garlic butter and served over a bed of rice.
– TOPPERS –Sautéed sweet onions, sautéed fresh baby portabella mushrooms, or a combination of both
BBQ CHICKEN & RIBSA grilled chicken breast and half rack of Baby Back Ribs both smothered in our smoky molasses BBQ sauce.