 |
| Lighter fare. Modest Prices. Mid-size portions. Each is served its own way. Good for any day! |
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STEAKHOUSE
BACON CHEESEBURGER |
| A half-pound
of choice ground beef makes this burger off-the-charts
tasty. Grilled the way you like it and stacked
high with crispy onion strings, cheddar and
smoky bacon. Served with Steakhouse Fries. |
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| FLAME-GRILLED
CHICKEN CAESAR SALAD |
| Crispy romaine with shaved parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced, hot-off-the-grill chicken breast. |
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| STEAKHOUSE
SALAD |
| All-Natural
Black Angus sirloin, flame-grilled, sliced
and served warm on a bed of crisp greens,
red onion slices, tomatoes and bleu cheese
crumbles. |
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| FLAME-GRILLED TOP SIRLOIN |
| A lean 7 oz. Top Sirloin fresh-cut from All-Natural Black Angus beef, grilled over an open flame and brushed with our simply seasoned steak butter. |
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| FLAME-GRILLED PRIME RIB SANDWICH |
| Our famous Prime Rib gets the full star treatment with sautéed mushrooms on toasted French bread. Crispy onion strings and Steakhouse Fries come on the side. |
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| FILET MIGNON SANDWICH |
| A sliced 6 oz. Filet Mignon, fresh-cut from All-Natural Black Angus beef. Paired with sautéed mushrooms on a toasted French roll with our own garlic bleu cheese butter. |
| |
| GRILLED
SHRIMP ALFREDO PASTA |
| Flame-grilled shrimp tossed with tender penne pasta, fresh zucchini, yellow squash, carrots, and snap peas in a creamy Alfredo sauce. |
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