 |
| SERVED COMPLETE |
Start
with soup or garden salad. Each entrée
is served with
fresh vegetables and your choice
of side: |
|
Idaho
Baked Potato | Steakhouse Fries
Whipped Garlic Mashed Potatoes | Rice Pilaf |
| |
| FLAME-GRILLED
CHICKEN BREAST |
| Our moist
and tasty chicken breast is simply seasoned
with rosemary, garlic and thyme then grilled
over an open flame. |
 |
| Suggested Wine : Ecco Domani Pinot
Grigio |
| |
| SESAME-TERIYAKI CHICKEN BREAST |
| Take our
delicious Flame-Grilled Chicken Breast and
layer on some favorite Far East flavors: Sesame-Teriyaki
sauce made with fresh garlic, sesame and ginger. |
|
| Suggested Wine: Rosemount Shiraz |
| |
BBQ BABY BACK RIBS |
Smothered in smoky molasses BBQ sauce, our fall-off-the-bone ribs are marinated, seasoned, slow roasted and finished over an open flame.
Full Rack | Half Rack |
|
| Suggested Wine: Greg Norman Pinot
Noir |
|
 |
|
| ON THE SIDE |
|
Load
Your Baked Potato | Substitute Grilled Fresh Asparagus
Substitute Fresh Caesar Salad
|
|
| ON
THE TOP |
|
Sautéed
Fresh Mushrooms | Sautéed Sweet Onions
Sautéed Fresh Mushrooms & Sweet Onions |
|
| PAIR
WITH |
|
Crab
Cake | 1/4 Rack of Ribs | Lemon-Garlic Prawns
| Crispy Jumbo Shrimp
Petite Lobster Tail |
|
| HOUSE
WINE |
|
| Chardonnay | Merlot | Cabernet |
|
|
Wine selection may vary by market. |
