 |
|
WE TAKE PRIDE IN EVERY STEAK WE SERVE |
|
 All-Natural
Black Angus beef
Aged
21 to 28 days
Each
steak is fresh-cut daily by our Chefs in our
kitchen
Grilled
to order over an open flame |
 |
| SERVED
COMPLETE |
|
Start
with soup or garden salad. Each entrée
is served with
fresh vegetables and choice
of side:
Idaho Baked Potato | Steakhouse Fries
Whipped Garlic Mashed Potatoes | Rice Pilaf |
|
| TOP
SIRLOIN, CENTER-CUT |
| A lean 9 oz. Top Sirloin, center-cut daily from All-Natural Black Angus beef, grilled over an open flame, and lightly brushed with seasoned steak butter. |
|
| Suggested Wine: Beaulieu Vineyard
Coastal Cabernet |
| |
| SESAME-TERIYAKI
TOP SIRLOIN |
| An Asian-inspired twist on our center-cut Top Sirloin. Each steak is infused with soy sauce, sesame, fresh garlic, and ginger then flame-grilled and glazed with Sesame-Teriyaki. |
|
| Suggested Wine: Rancho Zabaco
Zinfandel |
| |
FULL-FLAVORED
RIBEYE STEAK |
| Our perfectly marbled 12 oz. melt-in-your-mouth boneless Ribeye is lightly brushed with our seasoned steak butter. |
|
| Suggested Wine: Blackstone Merlot |
| |
| NEW
YORK STRIP, CENTER-CUT |
A fresh-cut boneless New York Strip with all of the robust flavor you would expect from this popular cut. The true steak lover’s steak.
14 oz. | 10 oz. |
|
| Suggested Wine: Trinchero Cabernet |
| |
| FILET
MIGNON, CENTER-CUT |
The buttery tenderness of our Filet Mignon makes this our most popular steak. Each is All-Natural, center-cut daily, flame-grilled, and lightly brushed with our signature steak butter.
10 oz. | 8 oz. | 6 oz |
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| Suggested Wine: Trinchero Cabernet |
| |
| MUSHROOM & BLEU FILET MIGNON |
| Even more to love. Our ultra tender 6 oz. center-cut Filet Mignon is topped with extra goodness: sautéed button mushrooms and melted bleu cheese. |
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| Suggested Wine: Clos du Bois
Merlot |
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 |
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| ON THE SIDE |
|
Load
Your Baked Potato | Substitute Grilled Fresh Asparagus
Substitute Fresh Caesar Salad
|
|
| ON
THE TOP |
|
Sautéed
Fresh Mushrooms | Sautéed Sweet Onions
Sautéed Fresh Mushrooms & Sweet Onions |
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| PAIR
WITH |
|
Crab
Cake | 1/4 Rack of Ribs | Lemon-Garlic Prawns
| Crispy Jumbo Shrimp
Petite Lobster Tail |
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| HOUSE
WINE |
|
| Chardonnay | Merlot | Cabernet |
|
|
Wine selection may vary by market. |
