 |
| SERVED COMPLETE |
Start
with soup or garden salad. Each entrée
is served with
fresh vegetables and your choice
of side: |
 |
Idaho
Baked Potato | Steakhouse Fries
Whipped Garlic Mashed Potatoes
| Rice Pilaf |
| |
| CRISPY
JUMBO SHRIMP |
| Six jumbo shrimp hand-breaded daily in our kitchen with seasoned Panko breadcrumbs. Gently fried golden and served with our Chef-Made Atomic Horseradish cocktail sauce. |
|
| Suggested Wine: Clos du Bois
Chardonnay |
| |
| FLAME-GRILLED
LEMON-GARLIC PRAWNS |
| Seven
plump, jumbo prawns prepared daily by our
chefs then flame-grilled and brushed with
lemon-garlic butter. |
|
| Suggested Wine: Kendall-Jackson
Chardonnay |
| |
GRILLED
FRESH SALMON |
| A fresh
half-pound filet of Salmon, simply grilled
over an open flame. |
|
| Suggested Wine: Fetzer Valley
Oaks Chardonnay |
| |
| LOBSTER
TAIL |
| A sweet
and succulent 10 oz. oven-roasted Lobster
Tail, fluffed on the shell. Warm drawn butter
and fresh lemon round out this total lobster
experience. |
|
| Suggested Wine: Clos du Bois
Chardonnay |
| |
| PRIME
TRIO |
| Our famous, slow-roasted All-Natural Black Angus half-pound Prime Rib paired with a petite, sweet Lobster Tail and flame-grilled Lemon-Garlic Prawns. |
|
| Suggested Wine: Beringer’s
Founders’ Estate Pinot Noir |
|
 |
|
| ON THE SIDE |
|
Load
Your Baked Potato | Substitute Grilled Fresh Asparagus
Substitute Fresh Caesar Salad
|
|
| ON
THE TOP |
|
Sautéed
Fresh Mushrooms | Sautéed Sweet Onions
Sautéed Fresh Mushrooms & Sweet Onions |
|
| PAIR
WITH |
|
Crab
Cake | 1/4 Rack of Ribs | Lemon-Garlic Prawns
| Crispy Jumbo Shrimp
Petite Lobster Tail |
|
| HOUSE
WINE |
|
| Chardonnay | Merlot | Cabernet |
|
|
Wine selection may vary by market. |
