 |
| SERVED
COMPLETE |
|
Start
with soup or garden salad. Each Slow-Roasted Prime Rib entrée
is served with fresh vegetables and choice
of side:
Idaho Baked Potato | Steakhouse Fries
Whipped Garlic Mashed Potatoes | Rice Pilaf |
 |
Slow-Roasted Prime Rib |
Our famous out-of-this-world All-Natural Black Angus Prime Rib is seasoned with savory herbs and spices. Ever so slowly roasted to seal in the juices and bring out maximum tenderness. Hand carved to order and served with a rich au jus and our Chef-Made Atomic Horseradish sauce.
Full lb.| 3/4 lb. | 1/2 lb. |
|
| Suggested Wine : Fetzer Valley
Oaks Cabernet |
|
 |
|
| ON THE SIDE |
|
Load
Your Baked Potato | Substitute Grilled Fresh Asparagus
Substitute Fresh Caesar Salad
|
|
| ON
THE TOP |
|
Sautéed
Fresh Mushrooms | Sautéed Sweet Onions
Sautéed Fresh Mushrooms & Sweet Onions |
|
| PAIR
WITH |
|
Crab
Cake | 1/4 Rack of Ribs | Lemon-Garlic Prawns
| Crispy Jumbo Shrimp
Petite Lobster Tail |
|
| HOUSE
WINE |
|
| Chardonnay | Merlot | Cabernet |
|
|
Wine selection may vary by market. |
