Tossed in our House Vinaigrette, topped with grilled chicken, fresh avocado, tomato, Applewood-smoked bacon, & Bleu cheese crumbles.
Crispy romaine with shaved Parmesan cheese & crunchy croutons. Topped with sliced, hot-off-the-grill chicken breast.
Tossed in our House Vinaigrette, topped with grilled Filet Mignon, fresh avocado, tomato, Applewood-smoked bacon & Bleu cheese crumbles.
-CHOOSE ANY TWO-
3-Cheese Garlic Bread partnered with salad & soup sidekick of your choice.
STEAK & PORTABELLA
TACOS*
Three grilled Filet Mignon and sautéed baby portabella mushroom tacos with jalapeño Jack cheese, tomato, & chipotle mayo.
SHRIMP & BACON
TACOS
Three shrimp and crispy bacon tacos with jalapeño Jack cheese, tomato, sour cream, & chipotle mayo.
CHICKEN & AVOCADO TACOS
Three chicken and fresh avocado tacos with jalapeño Jack cheese, tomato, sour cream, & chipotle mayo.
ROASTED SIRLOIN FRENCH DIP SANDWICH*
NEW YORK STEAK SANDWICH*
Half-pound burger stacked high with bacon, sharp Cheddar cheese & onion rings.
Thinly sliced Sirloin on a grilled roll, served with au jus for dipping.
Open-faced on toasted French bread, topped with crispy onion rings and served with a side of our Wild West Sauce.
Half-pound burger smothered with sautéed baby portabella mushrooms & melted Bleu cheese.
FILET MIGNON SANDWICH*
3-CHEESE GARLIC BREAD STEAK SANDWICH*
Sliced Filet Mignon with sautéed onions & red bell peppers, sharp Cheddar cheese & chipotle mayo.
3-Cheese Garlic Bread piled high with slices of Sirloin & pico de gallo.
An 8oz. Top Sirloin brushed with our signature steak butter.
Simply seasoned & fire-grilled.
Lightly marinated with lemon, rosemary, garlic & thyme.
Grilled with our house-made Sesame-
Teriyaki sauce.
Grilled with our house-made Sesame-Teriyaki sauce.
An 8oz. Top Sirloin steak partnered with four shrimp fried golden brown.
A 6oz. Filet Mignon lightly brushed with
our signature steak butter.
An 8oz. Top Sirloin steak paired with our
Fire-Grilled Prawns.
A boneless New York Strip, grilled to order.
Seasoned with savory herbs and spices. Served with a rich au jus.