Select Locations Open Daily 3PM – 9PM
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THREE CHEESE GARLIC BREAD
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.
CRISPY FRIED GARLIC-PEPPER ZUCCHINI
Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip.
LOADED POTATO SKINS
Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.
All white meat chicken tenders. Chipotle-Buffalo or original.
Grilled steak, fresh pico de gallo, Cheddar and Jack cheeses, served with guacamole and sour cream.
WAGON WHEEL SAMPLER PLATTER
Crispy Fried Garlic-Pepper Zucchini, Chipotle-Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail.
Well-marbled, making this cut tender, juicy and extremely flavorful. 12 oz. | 16 oz.
SESAME-TERIYAKI TOP SIRLOIN*
Marinated then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger. 8 oz. | 12 oz.
We don’t mess about when it comes to steak. Order it how you want it and that’s how you get it.
Cool center, red interior
Warmer center, red throughout
Warm, pink center
Hot, slightly pink center
Hot, fully cooked throughout
1 ½ Pounds – The Cowboy Cut*
1 Pound Cut*
¾ Pound Cut*
½ Pound Cut*
- ROASTED GARLIC & FRESH HERB
- ROASTED JALAPEÑO BUTTER
- SAUTÉED FRESH BABY PORTABELLA MUSHROOMS
- SAUTÉED SWEET ONIONS
- COMBINATION OF BOTH
12 oz. RIBEYE*
6 oz. FILET MIGNON*
8 oz. PRIME RIB*
TWIN LOBSTER TAILS
FIRE-GRILLED JUMBO SHRIMP
CLASSIC CRAB CAKE
FIRE-GRILLED CHICKEN BREASTS
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.
BABY BACK RIBS
Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted and finished over an open flame. Smothered in our smoky molasses BBQ sauce.
AUSTRALIAN LAMB CHOPS
All-natural, free-range Australian lamb marinated with garlic and rosemary then flame-grilled to perfection. Served with herb chimichurri, two Classic Sidekicks and warm molasses bread. Three Chops | Four Chops
CLASSIC CRAB CAKES
A pair of flavorful lump crab cakes served with tartar sauce.
BBQ CHICKEN & RIBS
A grilled chicken breast and a half rack of Baby Back Ribs both smothered in our smoky molasses BBQ sauce.
SESAME-TERIYAKI CHICKEN BREASTS
Two juicy chicken breasts glazed with our signature house-made Sesame-Teriyaki sauce with garlic, sesame and ginger.
TOP SIRLOIN* 8 oz.
FILET MIGNON* 6 oz. + $4/person
RIBEYE* 12 oz. + $4/person
PRIME RIB* 8 oz.
NEW YORK* 12 oz.
GRILLED FRESH SALMON*
FIRE-GRILLED JUMBO SHRIMP
BBQ CHICKEN & RIBS HALF RACK
BBQ BABY BACK RIBS FULL RACK
GRILLED PRIME RIB SANDWICH
Open-faced on toasted French Bread and topped with sautéed baby portabella mushrooms, house-made au jus and your choice of fresh or creamy horseradish sauce.
LOADED BAKED POTATO SOUP
HOME-STYLE MASHED POTATOES
AU GRATIN POTATOES
CLASSIC BAKED POTATO
with garlic butter
5-GRAIN RICE PILAF
LOADED BAKED POTATO
ROASTED BRUSSEL SPROUTS
SPICED CARROT CAKE
A slice of carrot cake, with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with cream cheese frosting, contains nuts.
*Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights before cooking.
Menu and prices may vary by location, see location for details. Dinner served from 3pm – 9pm.