Dinner

Steakhouse Starters

8 oz.Top Sirloin & Chicken Pot Pie

Large pieces of roasted chicken breast, baby portabella mushrooms, green peas, carrots, potato and rosemary, mixed in our hearty cream sauce and baked-to-order under layers of flaky puff pastry, served with one Classic Sidekick.

Steakhouse Starters

THREE CHEESE GARLIC BREAD

French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.

CRISPY FRIED GARLIC-PEPPER ZUCCHINI

Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip.

LOADED POTATO SKINS

Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.

CHICKEN TENDERS

All white meat chicken tenders. Chipotle-Buffalo or original.

STEAK QUESADILLA

Grilled steak, fresh pico de gallo, Cheddar and Jack cheeses, served with guacamole and sour cream.

JUMBO SHRIMP COCKTAIL

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Chilled jumbo shrimp served with our house-made cocktail sauce. S

BAKED SPINACH & ARTICHOKE DIP

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With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips. S

WAGON WHEEL SAMPLER PLATTER

Crispy Fried Garlic-Pepper Zucchini, Chipotle-Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail.

Steaks

RIBEYE STEAK*

Well-marbled, making this cut tender, juicy and extremely flavorful. 12 oz. | 16 oz.

TOP SIRLOIN* CENTER-CUT

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Certified Angus Beef®, well-flavored, naturally lean and moderately tender. 8 oz. | 12 oz.

NEW YORK STRIP* CENTER-CUT

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Hearty and robust, a perfect balance of flavor, texture and tenderness. 12 oz. | 14 oz.

FILET MIGNON* CENTER-CUT

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Our most tender cut of beef. 6 oz. | 8 oz. S

MUSHROOM & BLEU FILET MIGNON*

Topped with sautéed baby portabella mushrooms and melted Bleu cheese. 6 oz. | 8 oz. S

SESAME-TERIYAKI TOP SIRLOIN*

Marinated then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger. 8 oz. | 12 oz.

We don’t mess AROUND when it comes to steak. Order it how you want it and that’s how you get it.

RARE
Cool center, red interior

MEDIUM RARE
Warmer center, red throughout

MEDIUM
Warm, pink center

MEDIUM WELL
Hot, slightly pink center

WELL DONE
Hot, fully cooked throughout

Prime Rib

Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. View photo

*While supplies last

1 ½ Pounds – The Cowboy Cut*
1 Pound Cut*
¾ Pound Cut*
½ Pound Cut*

Steak Addons

BUTTERS

  • ROASTED GARLIC & FRESH HERB
  • ROASTED JALAPEÑO BUTTER

TOPPERS

  • SAUTÉED FRESH BABY PORTABELLA MUSHROOMS
  • SAUTÉED SWEET ONIONS
  • COMBINATION OF BOTH

Steak & Sea Partners

STEAK CHOICES:

12 oz. RIBEYE*
6 oz. FILET MIGNON*
8 oz. PRIME RIB*

SEA CHOICES:

TWIN LOBSTER TAILS
FIRE-GRILLED JUMBO SHRIMP

Other Entrees

FIRE-GRILLED CHICKEN BREASTS

Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.

TWIN COLD-WATER ATLANTIC LOBSTER TAILS

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Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon.

BBQ BABY BACK RIBS

Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, finished over an open flame and smothered in our smoky molasses BBQ sauce.

FIRE-GRILLED JUMBO SHRIMP

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Fire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5-grain rice pilaf.

GRILLED FRESH SALMON*

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8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame.

BBQ CHICKEN & RIBS

A grilled chicken breast and a half rack of Baby Back Ribs both smothered in our smoky molasses BBQ sauce.

SESAME-TERIYAKI CHICKEN BREASTS

Two juicy chicken breasts glazed with our signature house-made Sesame-Teriyaki sauce with garlic, sesame and ginger.

Campfire Feast For Two

SWEET MOLASSES BREAD
1 STEAKHOUSE STARTER
2 ENTRÉES
4 CLASSIC SIDEKICKS
1 DECADENT DESSERT
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ENTRÉE CHOICES:
TOP SIRLOIN* 8 oz.
FILET MIGNON* 6 oz. + $4/person
RIBEYE* 12 oz. + $4/person
PRIME RIB* 8 oz.
NEW YORK* 12 oz.
GRILLED FRESH SALMON*
FIRE-GRILLED CHICKEN
FIRE-GRILLED JUMBO SHRIMP
BBQ CHICKEN & RIBS HALF RACK
BBQ BABY BACK RIBS FULL RACK

Burgers and Sandwiches Served With French Fries

STEAKHOUSE BACON CHEESEBURGER*

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Hand-formed, half-pound, CAB® ground chuck, stacked with Applewood-smoked bacon, Cheddar cheese, lettuce, tomato, onion and pickles, topped with onion rings. S

CHICKEN, AVOCADO & BACON SANDWICH

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Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo. S

FILET MIGNON SANDWICH*

Sliced Filet Mignon topped with sautéed onions, Cheddar cheese and house-made chipotle mayo.

NEW YORK STEAK SANDWICH*

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Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles.

Salads – Our salad dressings are house-made

STEAKHOUSE COBB SALAD

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Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon and Bleu cheese crumbles, topped with your choice of:

Filet Mignon*
Grilled Chicken
Grilled Fresh Salmon*
Fire-Grilled Jumbo Shrimp

Classic Sidekicks

GARDEN SALAD
LOADED BAKED POTATO SOUP
STEAK SOUP
FRENCH FRIES
HOME-STYLE MASHED POTATOES
AU GRATIN POTATOES

CLASSIC BAKED POTATO
FRESH BROCCOLI
with garlic butter
5-GRAIN RICE PILAF
MAC & CHEESE

Premium Sidekicks

GRILLED ASPARAGUS
WEDGE SALAD
LOADED BAKED POTATO

CAESAR SALAD
BRUSSEL SPROUTS SEASONAL

Dessert – Available All Day

CHOCOLATE CHIP COWBOY COOKIE

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Fresh from the oven, topped with vanilla ice cream.

SKY-HIGH MUD PIE***

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Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust.

SPICED CARROT CAKE

A slice of carrot cake, with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with cream cheese frosting, contains nuts.

BIG MOUNTAIN CHOCOLATE FUDGE CAKE

Topped with vanilla ice cream and hot fudge.

NEW YORK-STYLE CHEESECAKE

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Topped with sweet strawberry sauce.

CHOCOLATE FLOURLESS TORTE

A decadent flourless blend of four chocolates, topped with a ganache. A timeless recipe that is naturally gluten-free.

*Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights before cooking.

***Contains nuts.

Menu and prices may vary by location, see location for details.

CHOOSE YOUR LOCATION

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