Dinner


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Select Locations Open Daily 3PM – 9PM

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THREE CHEESE GARLIC BREAD
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.

CRISPY FRIED GARLIC-PEPPER ZUCCHINI
Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip.

LOADED POTATO SKINS
Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.

CHICKEN TENDERS
All white meat chicken tenders. Chipotle-Buffalo or original.

JUMBO SHRIMP COCKTAIL View photo
Chilled jumbo shrimp served with our house-made cocktail sauce. S

BAKED SPINACH & ARTICHOKE DIP View photo
With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips. S

STEAK QUESADILLA
Grilled steak, fresh pico de gallo, Cheddar and Jack cheeses, served with guacamole and sour cream.

WAGON WHEEL SAMPLER PLATTER
Crispy Fried Garlic-Pepper Zucchini, Chipotle-Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail.

RIBEYE STEAK*
Well-marbled, making this cut tender, juicy and extremely flavorful. 12 oz. | 16 oz.

TOP SIRLOIN* CENTER-CUT View photo
Certified Angus Beef®, well-flavored, naturally lean and moderately tender. 8 oz. | 12 oz.

NEW YORK STRIP* CENTER-CUT View photo
Hearty and robust, a perfect balance of flavor, texture and tenderness. 12 oz. | 14 oz.

SESAME-TERIYAKI TOP SIRLOIN*
Marinated then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger. 8 oz. | 12 oz.

FILET MIGNON* CENTER-CUT View photo
Our most tender cut of beef. 6 oz. | 8 oz. S

MUSHROOM & BLEU FILET MIGNON*
Topped with sautéed baby portabella mushrooms and melted Bleu cheese. 6 oz. | 8 oz. S

BONE-IN RIBEYE*
Well-marbled, making this cut tender, juicy and extremely flavorful. 18 oz.

We don’t mess about when it comes to steak. Order it how you want it and that’s how you get it.

RARE
Cool center, red interior

MEDIUM RARE
Warmer center, red throughout

MEDIUM
Warm, pink center

MEDIUM WELL
Hot, slightly pink center

WELL DONE
Hot, fully cooked throughout

Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. View photo

*While supplies last

1 ½ Pounds – The Cowboy Cut*
1 Pound Cut*
¾ Pound Cut*
½ Pound Cut*

BUTTERS

  • ROASTED GARLIC & FRESH HERB
  • ROASTED JALAPEÑO BUTTER

TOPPERS

  • SAUTÉED FRESH BABY PORTABELLA MUSHROOMS
  • SAUTÉED SWEET ONIONS
  • COMBINATION OF BOTH

STEAK CHOICES:
12 oz. RIBEYE*
6 oz. FILET MIGNON*
8 oz. PRIME RIB*

SEA CHOICES:
TWIN LOBSTER TAILS
FIRE-GRILLED JUMBO SHRIMP

FIRE-GRILLED CHICKEN BREASTS
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.

TWIN COLD-WATER ATLANTIC LOBSTER TAILS View photo
Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon.

BABY BACK RIBS
Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted and finished over an open flame. Smothered in our smoky molasses BBQ sauce.

AUSTRALIAN LAMB CHOPS
All-natural, free-range Australian lamb marinated with garlic and rosemary then flame-grilled to perfection. Served with herb chimichurri, two Classic Sidekicks and warm molasses bread. Three Chops | Four Chops

FIRE-GRILLED JUMBO SHRIMP View photo
Fire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5- grain rice pilaf.

GRILLED FRESH SALMON* View photo
8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame.

BBQ CHICKEN & RIBS
A grilled chicken breast and a half rack of Baby Back Ribs both smothered in our smoky molasses BBQ sauce.

SESAME-TERIYAKI CHICKEN BREASTS
Two juicy chicken breasts glazed with our signature house-made Sesame-Teriyaki sauce with garlic, sesame and ginger.

SWEET MOLASSES BREAD
1 STEAKHOUSE STARTER
2 ENTRÉES
4 CLASSIC SIDEKICKS
1 DECADENT DESSERT
View photo

ENTRÉE CHOICES:
TOP SIRLOIN* 8 oz.
FILET MIGNON* 6 oz. + $4/person
RIBEYE* 12 oz. + $4/person
PRIME RIB* 8 oz.
NEW YORK* 12 oz.
GRILLED FRESH SALMON*
FIRE-GRILLED CHICKEN
FIRE-GRILLED JUMBO SHRIMP
BBQ CHICKEN & RIBS HALF RACK
BBQ BABY BACK RIBS FULL RACK

STEAKHOUSE BACON CHEESEBURGER* View photo
Hand-formed, half-pound, Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings. S

CHICKEN, AVOCADO & BACON SANDWICH View photo
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo. S

FILET MIGNON SANDWICH*
Sliced Filet Mignon topped with sautéed onions, Cheddar cheese and house-made chipotle mayo.

NEW YORK STEAK SANDWICH* View photo
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles.

STEAKHOUSE COBB SALAD View photo
Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of:

Filet Mignon*
Grilled Chicken
Grilled Fresh Salmon*
Fire-Grilled Jumbo Shrimp

GARDEN SALAD
LOADED BAKED POTATO SOUP
STEAK SOUP
FRENCH FRIES
HOME-STYLE MASHED POTATOES
AU GRATIN POTATOES

CLASSIC BAKED POTATO
Fresh BROCCOLI
with garlic butter
5-GRAIN RICE PILAF

GRILLED ASPARAGUS
WEDGE SALAD
LOADED BAKED POTATO

CAESAR SALAD
ROASTED BRUSSEL SPROUTS

CHOCOLATE CHIP COWBOY COOKIE View photo
Fresh from the oven, topped with vanilla ice cream.

SKY-HIGH MUD PIE** View photo
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust.

SPICED CARROT CAKE
A slice of carrot cake, with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with cream cheese frosting, contains nuts.

CHOCOLATE FLOURLESS TORTE
A decadent blend of four chocolates topped with a ganache. A timeless recipe that is naturally gluten-free.

BIG MOUNTAIN CHOCOLATE FUDGE CAKE
Topped with vanilla ice cream and hot fudge.

NEW YORK-STYLE CHEESECAKE View photo
Topped with sweet strawberry sauce.

LEMON POPPYSEED CAKE
Layered with luscious lemon buttercream frosting and topped with fresh honey-tossed strawberries.

*Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights before cooking.

**Contain nuts

Menu and prices may vary by location, see location for details. Dinner served from 3pm – 9pm.

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