STEAKHOUSE
STARTERS

THREE CHEESE GARLIC BREAD
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.

STEAKHOUSE CHILI NACHOS icon_camera
Crisp tortilla chips heaped with our steak chili, Jack and Cheddar cheeses, fresh pico de gallo, pickled jalapeños and sour cream. S

LOADED POTATO SKINS
Loaded with freshly grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.

CHICKEN TENDERS
All white meat chicken tenders.
Honey-Sriracha, Chipotle-Buffalo or original.

JUMBO SHRIMP COCKTAIL
A half-dozen jumbo shrimp served with our house-made cocktail sauce.

FIRE-GRILLED FRESH ARTICHOKE
Served with our house-made lemon aioli and our signature basil pesto mayo for dipping. S

CRISPY FRIED GARLIC-PEPPER ZUCCHINI
Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip. S

BULLSEYE WINGS
A half-dozen wings cooked crisp and tossed in your choice of Chipotle-Buffalo or Honey-Sriracha sauce.

STEAK QUESADILLA icon_camera
Filled with seasoned grilled steak, fresh pico de gallo and Cheddar and Jack cheeses. Served with guacamole and sour cream.

BAKED SPINACH & ARTICHOKE DIP
With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips. S

WAGON WHEEL SAMPLER PLATTER
Crispy Fried Garlic-Pepper Zucchini, Chipotle-Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail.

Black Angus Steakhouse

TRI-TIP*
8 oz. of Certified Angus Beef® lean yet well-marbled, full of flavor. Seasoned and grilled to order. icon_camera N

TOP SIRLOIN* CENTER-CUT icon_camera
Certified Angus Beef®, well-flavored, naturally lean, and moderately tender.

RIBEYE STEAK*
Well-marbled, making this cut tender, juicy and extremely flavorful.

SESAME-TERIYAKI TOP SIRLOIN*
Certified Angus Beef®, marinated then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger. S

FILET MIGNON* CENTER-CUT icon_camera
Our most tender cut of beef.

MUSHROOM & BLEU FILET MIGNON*
Topped with sautéed baby portabella mushrooms and melted Bleu cheese. S

NEW YORK STRIP* CENTER-CUT
Hearty and robust, a perfect balance of flavor, texture and tenderness.

Black Angus Steakhouse

Chow down on our big, juicy, hot-off-the-grill,icon_camera
richly marbled and full-flavored Bone-in Ribeye!

We don’t mess about when it comes to steak. Order it how you want it and that’s how you get it.

BLOOD RARE
Red throughout, very cool center

RARE
Cool center, red interior

MEDIUM RARE
Warmer center, cool throughout

MEDIUM
Warm, pink center

MEDIUM WELL
Hot, slightly pink center

WELL DONE
Hot, fully cooked throughout

Black Angus Steakhouse | Prime Rib

Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. icon_camera

1 ½ Pounds – The Cowboy Cut
1 Pound Cut
¾ Pound Cut
½ Pound Cut

STEAKHOUSE
BUTTERS

CARAMELIZED SHALLOTS & BLEU CHEESE
BÉARNAISE
SRIRACHA

ROASTED GARLIC & FRESH HERB
BISTRO BUTTER
BACON & BLEU

TOPPERS

SAUTÉED SWEET ONIONS

SAUTÉED FRESH BABY PORTABELLA
MUSHROOMS

Free-range New Zealand Lamb, marinated with freshly chopped garlic and rosemary, seasoned and roasted to perfection, served with a side of Mint Chimichurri sauce. Limited time only. N icon_camera

STEAK & SEA
PARTNERS

STEAK CHOICES:
12 oz. RIBEYE*
6 oz. FILET MIGNON*
8 oz. PRIME RIB* S

SEA CHOICES:
LARGE LOBSTER TAIL
FIRE-GRILLED JUMBO SHRIMP
CRISPY SHRIMP

CHICKEN
& PORK

BBQ CHICKEN & RIBS
A grilled chicken breast and half rack of Baby Back Ribs both smothered in our smoky molasses BBQ sauce.

FIRE-GRILLED CHICKEN BREASTS
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.

SESAME-TERIYAKI CHICKEN BREASTS
Two juicy chicken breasts glazed with our signature house-made Sesame-Teriyaki sauce with garlic, sesame and ginger. S

BBQ BABY BACK RIBS
Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce.

PORTERHOUSE PORK CHOP*
A meaty 12 oz. cut grilled and topped with roasted garlic and fresh herb butter. S

JUST THE SEA

LARGE COLD-WATER ATLANTIC LOBSTER TAIL icon_camera
Exceptionally sweet and tender 9 oz. lobster tail served with drawn butter and fresh lemon.

FIRE-GRILLED JUMBO SHRIMP
Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of Western Wild Rice.

GRILLED FRESH SALMON* icon_camera
A 8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame. S

CRISPY SHRIMP
Fried to a golden brown and served with our house-made cocktail sauce.

Black Angus Steakhouse | Campfire Feast
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  • Sweet Molasses Bread
  • 1 Steakhouse Starter
  • 2 Entrées
  • 4 Classic Sidekicks
  • 1 Decadent Dessert

ENTRÉE CHOICES:
TRI-TIP* 8 oz. N
TOP SIRLOIN* 8 oz.
FILET MIGNON* 6 oz. + $3/person
RIBEYE* 12 oz. + $3/person
PRIME RIB* 8 oz. S
NEW YORK* 12 oz.
GRILLED FRESH SALMON*
FIRE-GRILLED CHICKEN
BBQ CHICKEN & RIBS
PORTERHOUSE PORK CHOP*
CRISPY SHRIMP
FIRE-GRILLED JUMBO SHRIMP

BURGER &
SANDWICHES

WITH FRENCH FRIES
OR COLESLAW

STEAKHOUSE BACON CHEESEBURGER* icon_camera
Hand-formed, half-pound, Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings. S

CHICKEN, AVOCADO & BACON SANDWICH
Grilled chicken breast topped with Monterey Jack cheese, fresh avocado, tomato, Applewood-smoked bacon and creamy house-made Parmesan sauce. S

FILET MIGNON SANDWICH*
Sliced Filet Mignon topped with sautéed onions and red bell peppers, Cheddar cheese and house-made chipotle mayo.

NEW YORK STEAK SANDWICH* icon_camera
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles.

SALADS

OUR SALAD DRESSINGS
ARE HOUSE-MADE

STEAKHOUSE COBB SALAD icon_camera
Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood- smoked bacon, Bleu cheese crumbles and topped with your choice of:

Filet Mignon*
Grilled Chicken
Grilled Fresh Salmon*
Fire-Grilled Jumbo Shrimp

THE VEGETABLE COBB
Crisp chilled greens tossed with our house vinaigrette and layered with grilled asparagus, fresh avocado, tomato, Bleu cheese crumbles, sautéed onions and baby portabella mushrooms.

BBQ CHOPPED SALAD icon_camera
Diced tomato, black beans, corn, shredded cheese, tortilla strips, green onion and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a drizzle of BBQ sauce. Choice of:

Tri-Tip* N
BBQ Chicken

CLASSIC
SIDEKICKS

GARDEN SALAD
CAESAR SALAD
WEDGE SALAD S
COLESLAW
LOADED BAKED POTATO SOUP
STEAK SOUP
WILD WEST ONION RINGS
FRENCH FRIES
MAC & CHEESE
HOME-STYLE MASHED POTATOES

TATER TOTS
CLASSIC BAKED POTATO
LOADED BAKED POTATO
AU GRATIN POTATOES S
FRESH GREEN BEANS
with bacon
FRESH BROCCOLI
with garlic butter
WESTERN WILD RICE

PREMIUM
SIDEKICKS

ROASTED BRUSSELS SPROUTS S
GRILLED ASPARAGUS

STEAKHOUSE CHILI BOWL N

DESSERT

AVAILABLE ALL DAY

SKY-HIGH MUD PIEicon_camera
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust.

FOUR CHOCOLATE FLOURLESS TORTE
A timeless recipe, naturally gluten-free.

CHOCOLATE CHIP COWBOY COOKIE
Fresh from the oven, topped with Breyers® vanilla ice cream.

NEW YORK-STYLE CHEESECAKE icon_camera
Topped with sweet strawberry sauce.

CARROT CAKE icon_camera
A moist slice of carrot cake, with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with velvety cream cheese frosting.

BIG MOUNTAIN CHOCOLATE FUDGE CAKE
Topped with Breyers® vanilla ice cream and hot fudge.

WHITE CHOCOLATE BREAD PUDDING
With homemade butterscotch sauce and Breyers® vanilla ice cream.

*Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights before cooking.

Menu may vary by location. Lunch served at select locations only.

© 2017 Black Angus Steakhouse, LLC

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