EL BURRO CALIENTE
enhances the flavors in the roasted garlic and au gratin potatoes.
INGREDIENTS NEEDED:
1.5 fl. oz.
Patron Silver Tequila
0.5 fl. oz.
Ancho Reyes Chile Liqueur
0.5 fl. oz.
Fresh Lime Juice
2.0 fl. oz.
Ginger Beer
1 dash
Bitters
GARNISH
Tajín rim