El Burro Caliente

EL BURRO CALIENTE

enhances the flavors in the roasted garlic and au gratin potatoes.

INGREDIENTS NEEDED:

1.5 fl. oz.
Patron Silver Tequila

0.5 fl. oz.
Ancho Reyes Chile Liqueur

0.5 fl. oz.
Fresh Lime Juice

2.0 fl. oz.
Ginger Beer

1 dash
Bitters

GARNISH
Tajín rim

-MAKES 1 COCKTAIL-

LET'S ADD IT ALL UP!

  • Measure all ingredients into a pint glass
  • Fill with ice and shake vigorously for 10 seconds
  • Pour pint glass into Tajín rimmed glass
  • Top with ginger beer
  • Add ice if needed and garnish