LAMB CHOPS
COOKING INSTRUCTIONS
CHAR-GRILLED OPEN FLAME COOKING RECOMMENDATIONS
- Pre-heat grill to 450 degrees. Season lamb chops with salt & pepper or seasoning mix.
- Place lamb chops on pre-heated grill. Follow suggested total cooking times below depending on desired doneness (see time/temperature chart).
- Lamb chops should be flipped 3 to 4 times to evenly cook. To achieve diamond marks, flip chops at a 45 degree angle.
SUGGESTED TOTAL COOKING TIME
ON 450 DEGREE OPEN FLAME BROILER
4 OZ LAMB CHOPS
RARE: 5 - 7 min 120° - Cool center, red interior
MEDIUM RARE: 7 - 9 min 130° - Warmer center, red throughout
MEDIUM: 9 - 10 min 140° - Warm, pink center
MEDIUM WELL: 10 - 12 min 150° - Hot, slightly pink center
WELL DONE: 12 - 14 min 160°+ - Hot, fully cook throughout
CRITICAL TO QUALITY
PRE-HEATED GRILL | PRE-SEASONED LAMB CHOPS | ALLOW TO COOK EVEN TIME ON EACH SIDE TO OBTAIN AN EVEN CHOPS DONENESS
