Prep:

• Pull the meat gently out of the shell through the cut made, leaving meat attached to the tail.
• Spread meat on top of shell and fan out the tail.
• Season with salt & pepper or your favorite seafood spice, if desired, before steaming.
• Serve with a lemon wedge and melted butter.

Steaming:

• Set up a steamer and preheat to 205 - 210 degrees.
• Place prep lobster tail in steamer and steam for 4 - 5 minutes. Do not over steam.
• Check internal temperature with thermometer.