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LOBSTER - COOKING INSTRUCTIONS


STEAMED LOBSTER PREP & COOKING RECOMMENDATIONS


Prep:

  • Pull the meat gently out of the shell through the cut made, leaving meat attached to the tail.
  • Spread meat on top of shell and fan out the tail.
  • Season with salt & pepper or your favorite seafood spice, if desired, before steaming.
  • Serve with a lemon wedge and melted butter.

Steaming:

  • Set up a steamer and preheat to 205 - 210 degrees.
  • Place prep lobster tail in steamer and steam for 4 - 5 minutes. Do not over steam.
  • Check internal temperature with thermometer.

SUGGESTED TOTAL COOKING TIME ON 205 - 210 DEGREE STEAMER

4 OZ LOBSTER


COOK THROUGHOUT

4 - 5 min

145° - Flesh pearly & opaque

CRITICAL TO QUALITY


PRE-HEATED STEAMER | DO NOT OVER STEAM - USE TIMER

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