THREE CHEESE GARLIC BREAD
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.
LOADED POTATO SKINS
Loaded with freshly grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.
All white meat chicken tenders.
Honey-Sriracha, Chipotle-Buffalo or original.
JUMBO SHRIMP COCKTAIL
A half-dozen jumbo shrimp served with our house-made cocktail sauce.
FIRE-GRILLED FRESH ARTICHOKE
Served with our house-made lemon aioli and our signature basil pesto mayo for dipping. S
CRISPY FRIED GARLIC-PEPPER ZUCCHINI
Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip. S
A half-dozen wings cooked crisp and tossed in your choice of Chipotle-Buffalo or Honey-Sriracha sauce.
BAKED SPINACH & ARTICHOKE DIP
With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips. S
WAGON WHEEL SAMPLER PLATTER
Crispy Fried Garlic-Pepper Zucchini, Chipotle-Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail.
BEVERAGE: Soda, Lemonade, Tea, Milk, or Coffee
ENTRÉE: List below plus any two Classic Sidekicks
DESSERT: Two freshly baked cookies
TOP SIRLOIN & FIRE-GRILLED JUMBO SHRIMP*
A 7 oz. Top Sirloin steak paired with our Fire-Grilled Jumbo Shrimp.
SLOW-ROASTED PRIME RIB*
8 oz. seasoned with savory herbs and spices. Served with rich, house-made au jus.
TOP SIRLOIN & CRISPY SHRIMP*
A 7 oz. Top Sirloin steak partnered with four shrimp fried to a golden brown.
NEW YORK STRIP STEAK*
A full-flavored 10 oz. Black Angus New York Strip, flamed-grilled to order.
FILET MIGNON, CENTER-CUT*
A 6 oz. tender Filet Mignon, expertly seasoned and flame-grilled.
HALF RACK BBQ BABY BACK RIBS
Marinated, seasoned, slow roasted, and finished over an open flame. Smothered in smoky molasses BBQ sauce.
PORTERHOUSE PORK CHOP*
A meaty 12 oz. cut, grilled and topped with roasted garlic and fresh herb butter.
PARTNERED WITH YOUR CHOICE
OF ANY TWO CLASSIC SIDEKICKS
SESAME-TERIYAKI SLICED TOP SIRLOIN*
Certified Angus Beef ®, marinated and then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger. S
FIRE-GRILLED CHICKEN BREAST
Lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.
SESAME-TERIYAKI CHICKEN BREAST
Glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger.
FIRE-GRILLED JUMBO SHRIMP
Fire-grilled Jumbo Shrimp brushed with garlic butter served over a bed of Western Wild Rice.
Fried to a golden brown and served with
our house-made cocktail sauce.
THE VEGETABLE COBB
Crisp chilled greens tossed with our house vinaigrette and layered with grilled asparagus, fresh avocado, tomato, Bleu cheese crumbles, sautéed onions and baby portabella mushrooms.
FIRE-GRILLED CHICKEN CAESAR SALAD
Crispy romaine with shaved Parmesan cheese and crunchy croutons. Topped with sliced, hot-off-the-grill chicken breast.
THREE CHEESE GARLIC BREAD TRIO
Our Three Cheese Garlic Bread partnered with soup and Sidekick salad of your choice. S
BBQ CHOPPED SALAD
Diced tomato, black beans, corn, shredded cheese, tortilla strips, green onion and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a drizzle of BBQ sauce. Choice of:
Served with choice of
French Fries or Coleslaw
Hand-formed Certified Angus Beef® ground chuck with fresh-made guacamole, Applewood-smoked bacon, Jack cheese and pickled jalapeños.
CHICKEN, AVOCADO & BACON SANDWICH
Grilled chicken breast topped with Monterey Jack Cheese, fresh avocado, tomato, Applewood-smoked bacon and creamy house-made Parmesan sauce. S
GRILLED HONEY MUSTARD CHICKEN & BACON SANDWICH
Grilled chicken breast, Applewood-smoked bacon, Monterey Jack cheese, lettuce, tomato with whole grain honey mustard.
FILET MIGNON SANDWICH*
Sliced Filet Mignon topped with sautéed onions and red bell peppers, Cheddar cheese and house-made chipotle mayo.
GRILLED PRIME RIB SANDWICH*
Open-faced on toasted French bread and topped with sautéed baby portabella mushrooms.
BEER-BATTERED HALIBUT SANDWICH
Fried to a golden brown in Samuel Adams beer batter, topped with pickles, shredded lettuce and tartar sauce, garnished with a lemon wedge.
THREE CHEESE GARLIC BREAD SANDWICH
Open-faced sandwich featuring our Three Cheese Garlic Bread topped with pico de gallo and choice of sliced: Top Sirloin* or Grilled Chicken
ROASTED SIRLOIN FRENCH DIP SANDWICH*
Thinly sliced Black Angus Sirloin on a grilled roll, served with rich, house-made au jus.
FISH & CHIPS
THE MOST BANG FOR YOUR BUCK
½ CHICKEN, AVOCADO & BACON SANDWICH
with french fries
½ ROASTED SIRLOIN FRENCH DIP SANDWICH*
with french fries
AND add your choice of:
Loaded Baked Potato Soup
WEDGE SALAD S
LOADED BAKED POTATO SOUP
WILD WEST ONION RINGS
MAC & CHEESE
HOME-STYLE MASHED POTATOES
CLASSIC BAKED POTATO
LOADED BAKED POTATO
AU GRATIN POTATOES S
FRESH GREEN BEANS
with garlic butter
WESTERN WILD RICE
ROASTED BRUSSELS SPROUTS S
STEAKHOUSE CHILI BOWL N
AVAILABLE ALL DAY
FOUR CHOCOLATE FLOURLESS TORTE
A timeless recipe, naturally gluten-free.
CHOCOLATE CHIP COWBOY COOKIE
Fresh from the oven, topped with Breyers® vanilla ice cream.
BIG MOUNTAIN CHOCOLATE FUDGE CAKE
Topped with Breyers® vanilla ice cream and hot fudge.
WHITE CHOCOLATE BREAD PUDDING
With homemade butterscotch sauce and Breyers® vanilla ice cream.
*Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights before cooking.
Menu may vary by location. Lunch served at select locations only.