Black Angus Steakhouse | Lunch | High Noon Feast

BEVERAGE: Soda, Lemonade, Tea, Milk, or Coffee
ENTRÉE: List below plus any two Classic Sidekicks
DESSERT: Two freshly baked cookies

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TOP SIRLOIN & FIRE-GRILLED JUMBO SHRIMP*
A 7 oz. Top Sirloin steak paired with our Fire-Grilled Jumbo Shrimp.

SLOW-ROASTED PRIME RIB*
8 oz. seasoned with savory herbs and spices. Served with rich, house-made au jus.

TOP SIRLOIN & CRISPY SHRIMP*
A 7 oz. Top Sirloin steak partnered with four shrimp fried to a golden brown.

NEW YORK STRIP STEAK*
A full-flavored 10 oz. Black Angus New York Strip, flamed-grilled to order.

FILET MIGNON, CENTER-CUT*
A 6 oz. tender Filet Mignon, expertly seasoned and flame-grilled.

HALF RACK BBQ BABY BACK RIBS
Marinated, seasoned, slow roasted, and finished over an open flame. Smothered in smoky molasses BBQ sauce.

PORTERHOUSE PORK CHOP*
A meaty 12 oz. cut, grilled and topped with roasted garlic and fresh herb butter.

CAMPFIRE
FAVORITES

PARTNERED WITH YOUR CHOICE
OF ANY TWO CLASSIC SIDEKICKS

FLAME-GRILLED TOP SIRLOIN STEAK* icon_camera
Center cut, 7 oz. of Certified Angus Beef ®, well-flavored, naturally lean and moderately tender. S

SESAME-TERIYAKI SLICED TOP SIRLOIN*
Certified Angus Beef ®, marinated and then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger. S

FIRE-GRILLED CHICKEN BREAST
Lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.

SESAME-TERIYAKI CHICKEN BREAST
Glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger.

GRILLED FRESH SALMON* icon_camera
A 6 oz. salmon filet, hand-cut, simply seasoned and grilled over an open flame. S

FIRE-GRILLED JUMBO SHRIMP
Fire-grilled Jumbo Shrimp brushed with garlic butter served over a bed of Western Wild Rice.

CRISPY SHRIMP
Fried to a golden brown and served with
our house-made cocktail sauce.

SALADS
& COMBOS

STEAKHOUSE COBB SALAD icon_camera
Crisp chilled greens tossed in our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of: Filet Mignon* or Grilled Chicken

THE VEGETABLE COBB
Crisp chilled greens tossed with our house vinaigrette and layered with grilled asparagus, fresh avocado, tomato, Bleu cheese crumbles, sautéed onions and baby portabella mushrooms.

FIRE-GRILLED CHICKEN CAESAR SALAD
Crispy romaine with shaved Parmesan cheese and crunchy croutons. Topped with sliced, hot-off-the-grill chicken breast.

THREE CHEESE GARLIC BREAD TRIO
Our Three Cheese Garlic Bread partnered with soup and Sidekick salad of your choice. S

BBQ CHICKEN CHOPPED SALAD
BBQ chicken with diced tomato, black beans, corn, shredded cheese, tortilla strips, green onion and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a drizzle of BBQ sauce.

BURGERS &
SANDWICHES

Served with choice of
French Fries or Coleslaw

STEAKHOUSE BACON CHEESEBURGER* icon_camera
Hand-formed, half-pound, Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings. S

GUACAMOLE BURGER*
Hand-formed, half-pound, Certified Angus Beef® ground chuck with fresh-made guacamole, Applewood-smoked bacon, Jack cheese and pickled jalapeños. N

CHICKEN, AVOCADO & BACON SANDWICH
Grilled chicken breast topped with Monterey Jack Cheese, fresh avocado, tomato, Applewood-smoked bacon and creamy house-made Parmesan sauce. S

GRILLED HONEY MUSTARD CHICKEN & BACON SANDWICH
Grilled chicken breast, Applewood-smoked bacon, Monterey Jack cheese, lettuce, tomato with whole grain honey mustard.

FILET MIGNON SANDWICH*
Sliced Filet Mignon topped with sautéed onions and red bell peppers, Cheddar cheese and house-made chipotle mayo.

NEW YORK STEAK SANDWICH* icon_camera
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayonnaise and Bleu cheese crumbles.

GRILLED PRIME RIB SANDWICH*
Open-faced on toasted French bread and topped with sautéed baby portabella mushrooms.

BEER-BATTERED HALIBUT SANDWICH
Fried to a golden brown in Samuel Adams beer batter, topped with pickles, shredded lettuce and tartar sauce, garnished with a lemon wedge.

THREE CHEESE GARLIC BREAD SANDWICH
Open-faced sandwich featuring our Three Cheese Garlic Bread topped with pico de gallo and choice of sliced: Top Sirloin* or Grilled Chicken

ROASTED SIRLOIN FRENCH DIP SANDWICH*
Thinly sliced Black Angus Sirloin on a grilled roll, served with rich, house-made au jus.

BEER BATTERED
FISH & CHIPS

Dipped in Samuel Adams batter and lightly fried. Served with french fries, coleslaw, tartar sauce and malt vinegar.

Black Angus Steakhouse | Lunch | Quick Draw Combo

THE MOST BANG FOR YOUR BUCK
CHOOSE
½ CHICKEN, AVOCADO & BACON SANDWICH
with french fries
or
½ ROASTED SIRLOIN FRENCH DIP SANDWICH*
with french fries

AND add your choice of:
Steak Soup
Loaded Baked Potato Soup
Garden Salad
Wedge Salad
Caesar Salad
Coleslaw

CLASSIC
SIDEKICKS

GARDEN SALAD
CAESAR SALAD
WEDGE SALAD S
COLESLAW
STEAK SOUP
LOADED BAKED POTATO SOUP
WILD WEST ONION RINGS
FRENCH FRIES
MAC & CHEESE
HOME-STYLE MASHED POTATOES

TATER TOTS N
CLASSIC BAKED POTATO
LOADED BAKED POTATO
AU GRATIN POTATOES S
FRESH GREEN BEANS
with bacon
FRESH BROCCOLI
with garlic butter
WESTERN WILD RICE

PREMIUM
SIDEKICKS

ROASTED BRUSSELS SPROUTS S
GRILLED ASPARAGUS

STEAKHOUSE HASH BROWNS
with spicy Sriracha Ketchup

DESSERT

AVAILABLE ALL DAY

SKY-HIGH MUD PIE
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust.

FOUR CHOCOLATE FLOURLESS TORTE
A timeless recipe, naturally gluten-free.

CHOCOLATE CHIP COWBOY COOKIE
Fresh from the oven, topped with Breyers® vanilla ice cream.

NEW YORK-STYLE CHEESECAKE
Topped with sweet strawberry sauce.

CARROT CAKE icon_camera
A moist slice of carrot cake, with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with velvety cream cheese frosting.

BIG MOUNTAIN CHOCOLATE FUDGE CAKE
Topped with Breyers® vanilla ice cream and hot fudge.

WHITE CHOCOLATE BREAD PUDDING
With homemade butterscotch sauce and Breyers® vanilla ice cream.

BOURBON PECAN PIE icon_camera
A flaky, buttery pastry crust, layered with a rich Kentucky Bourbon filling and topped with a generous layer of pecan halves. Limited time only. N

*Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights before cooking.

Menu may vary by location. Lunch served at select locations only.

© 2016 Black Angus Steakhouse, LLC

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