STEAKHOUSE
STARTERS

THREE CHEESE GARLIC BREAD
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.

CRISPY FRIED GARLIC-PEPPER ZUCCHINI
Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip. S

LOADED POTATO SKINS
Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.

CHICKEN TENDERS View photo
All white meat chicken tenders. Honey-Sriracha, Chipotle-Buffalo or original.

FIRE-GRILLED FRESH ARTICHOKE View photo
Served with our house-made lemon aioli and our signature basil pesto mayo for dipping. S

STEAKHOUSE CHILI NACHOS View photo
Crisp tortilla chips heaped with our Steakhouse Chili, Jack and Cheddar cheeses, fresh pico de gallo, pickled jalapeños, cilantro and sour cream.

STEAK QUESADILLA View photo
Filled with seasoned grilled steak, fresh pico de gallo and Cheddar and Jack cheeses. Served with guacamole and sour cream.

JUMBO SHRIMP COCKTAIL View photo
A half-dozen jumbo shrimp served with our house-made cocktail sauce. S

BAKED SPINACH & ARTICHOKE DIP View photo
With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips.

WAGON WHEEL SAMPLER PLATTER View photo
Crispy Fried Garlic-Pepper Zucchini, Chipotle-Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail.

Black Angus Steakhouse | Lunch | High Noon Feast

BEVERAGE: Soda, Lemonade, Tea, Milk, or Coffee
ENTRÉE: List below plus any two Classic Sidekicks
DESSERT: Two freshly baked cookies

View photo

TOP SIRLOIN & FIRE-GRILLED JUMBO SHRIMP*
A 6 oz. Top Sirloin Steak paired with our Fire-Grilled Jumbo Shrimp.

FILET MEDALLIONS*
6 oz. of tender Filet Mignon Medallions served with your choice of Steakhouse Butter. S

TOP SIRLOIN & CRISPY SHRIMP*
A 6 oz. Top Sirloin Steak partnered with four shrimp fried to a golden brown.

NEW YORK STRIP STEAK*
A full-flavored 10 oz. Black Angus New York Strip, flame-grilled to order.

SLOW-ROASTED PRIME RIB*
8 oz. seasoned with savory herbs and spices. Served with rich, house-made au jus.

HALF RACK BBQ BABY BACK RIBS
Marinated, seasoned, slow-roasted and finished over an open flame. Smothered in smoky molasses BBQ sauce.

CAMPFIRE
FAVORITES

PARTNERED WITH YOUR CHOICE
OF ANY TWO CLASSIC SIDEKICKS

FLAME-GRILLED TOP SIRLOIN STEAK* View photo
Center cut, 6 oz. of Certified Angus Beef®, well-flavored, naturally lean and moderately tender.

SESAME-TERIYAKI SLICED TOP SIRLOIN*
Certified Angus Beef®, marinated and then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger.

FIRE-GRILLED CHICKEN BREAST
Lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.

SESAME-TERIYAKI CHICKEN BREAST
Glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger.

GRILLED FRESH SALMON* View photo
6 oz. salmon filet, hand-cut, simply seasoned and grilled over an open flame.

FIRE-GRILLED JUMBO SHRIMP View photo
Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of 5-grain rice pilaf.

CRISPY SHRIMP View photo
Fried to a golden brown and served with our house-made cocktail sauce.

USDA PRIME WRANGLER STEAK
6 oz. Prime Certified Angus Beef® marinated in balsamic vinegar and herbs, grilled and sliced. N

SALADS
& COMBOS

STEAKHOUSE BOWLS N View photo
Fresh greens tossed with balsamic dressing and piled high with cucumbers, balsamic red onions, red cabbage, shredded carrots, diced tomato and crispy zucchini. Topped with our 5-grain blend, a drizzle of teriyaki, honey-sriracha or BBQ sauce and your choice of:

  • Steak*
  • Grilled Chicken
  • Grilled Fresh Salmon
  • Fire-Grilled Jumbo Shrimp

STEAKHOUSE COBB SALAD View photo
Crisp chilled greens tossed in our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of: Steak* or Grilled Chicken

THE VEGETABLE COBB
Crisp chilled greens tossed with our house vinaigrette and layered with grilled asparagus, fresh avocado, tomato, Bleu cheese crumbles, sautéed onions and baby portabella mushrooms.

THREE CHEESE GARLIC BREAD TRIO S
Our Three Cheese Garlic Bread partnered with a fresh Garden Salad and choice of soup.

BBQ CHOPPED SALAD View photo
Choice of Grilled Steak or BBQ Chicken with diced tomatoes, black beans, corn, shredded Cheddar, tortilla strips, green onion and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a drizzle of BBQ.

FIRE-GRILLED CHICKEN CAESAR SALAD
Crispy romaine with shaved Parmesan cheese and crunchy croutons. Topped with sliced, hot-off-the-grill chicken breast.

Black Angus Steakhouse | BadAss Burgers

& SANDWICHES

Served with choice of
French Fries or Coleslaw

All our burgers are 6 oz.Certified Angus Beef® ground chuck and cooked to order.

STEAKHOUSE BACON CHEESEBURGER* View photo
Applewood-smoked bacon, sharp Cheddar cheese and onion rings. S

PATTY MELT* View photo
Swiss cheese, American cheese, sautéed onions and mayo on grilled rye bread.

BACON AND BLEU* View photo
Melted Bleu cheese, Applewood-smoked bacon, mayo and balsamic red onions.

MUSHROOM SWISS* View photo
Sautéed fresh baby portabella mushrooms, Swiss cheese, dijon mustard mayo, lettuce, tomato, onion and house-brined pickle.

CHICKEN, AVOCADO & BACON SANDWICH View photo
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo. S

NEW YORK STEAK SANDWICH* View photo
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles.

GRILLED PRIME RIB SANDWICH*
Open-faced on toasted French bread and topped with sautéed baby portabella mushrooms.

FRENCH DIP SANDWICH*
Certified Angus Beef®, roasted and thinly sliced on a grilled roll, served with home-made au jus.

BEER BATTERED
FISH & CHIPS

Dipped in Samuel Adams batter and lightly fried. Served with french fries, coleslaw, tartar sauce and malt vinegar. View photo

Black Angus Steakhouse | Lunch | Quick Draw Combo

THE MOST BANG FOR YOUR BUCK
CHOOSE
½ CHICKEN, AVOCADO & BACON SANDWICH
with french fries
or
½ FRENCH DIP SANDWICH*
with french fries

AND add your choice of:
Steak Soup
Loaded Baked Potato Soup
Garden Salad
Coleslaw

CLASSIC
SIDEKICKS

GARDEN SALAD
COLESLAW
LOADED BAKED POTATO SOUP
STEAK SOUP
FRENCH FRIES
MAC & CHEESE
HOME-STYLE MASHED POTATOES

CLASSIC BAKED POTATO
LOADED BAKED POTATO
AU GRATIN POTATOES S
FRESH GREEN BEANS
with bacon
Fresh BROCCOLI
with garlic butter
5-grain rice pilaf N

PREMIUM
SIDEKICKS

ROASTED BRUSSELS SPROUTS S
with brown butter
GRILLED ASPARAGUS

CAESAR SALAD
WEDGE SALAD S

DESSERT

AVAILABLE ALL DAY

CHOCOLATE CHIP COWBOY COOKIE View photo
Fresh from the oven, topped with vanilla ice cream. S

SKY-HIGH MUD PIE** View photo
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust.

BIG MOUNTAIN CHOCOLATE FUDGE CAKE
Topped with vanilla ice cream and hot fudge.

NEW YORK-STYLE CHEESECAKE View photo
Topped with sweet strawberry sauce.

SPICED CARROT CAKE** View photo
A moist slice of carrot cake, with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with velvety cream cheese frosting.

LEMON POPPYSEED CAKE View photo
Layered with luscious lemon buttercream frosting and topped with fresh honey-tossed strawberries. N

CHOCOLATE FLOURLESS TORTE
A decadent flourless blend of four chocolates topped with chocolate ganache. A timeless recipe that is naturally gluten-free.

*Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights before cooking.

**Contains nuts

Menu may vary by location. Lunch served at select locations only.

© 2019 Black Angus Steakhouses, LLC

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