THREE CHEESE GARLIC BREAD
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.
CRISPY FRIED GARLIC-PEPPER ZUCCHINI
Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip. S
LOADED POTATO SKINS
Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.
All white meat chicken tenders. Honey-Sriracha, Chipotle-Buffalo or original.
FIRE-GRILLED FRESH ARTICHOKE
Served with our house-made lemon aioli and our signature basil pesto mayo for dipping. S
JUMBO SHRIMP COCKTAIL
A half-dozen jumbo shrimp served with our house-made cocktail sauce. S
BAKED SPINACH & ARTICHOKE DIP
With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips.
WAGON WHEEL SAMPLER PLATTER
Crispy Fried Garlic-Pepper Zucchini, Chipotle-Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail.
BEVERAGE: Soda, Lemonade, Tea, Milk, or Coffee
ENTRÉE: List below plus any two Classic Sidekicks
DESSERT: Two freshly baked cookies
TOP SIRLOIN & FIRE-GRILLED JUMBO SHRIMP*
A 7 oz. Top Sirloin Steak paired with our Fire-Grilled Jumbo Shrimp.
6 oz. of tender Filet Mignon Medallions served with your choice of Steakhouse Butter. S
TOP SIRLOIN & CRISPY SHRIMP*
A 7 oz. Top Sirloin Steak partnered with four shrimp fried to a golden brown.
NEW YORK STRIP STEAK*
A full-flavored 10 oz. Black Angus New York Strip, flame-grilled to order.
SLOW-ROASTED PRIME RIB*
8 oz. seasoned with savory herbs and spices. Served with rich, house-made au jus.
HALF RACK BBQ BABY BACK RIBS
Marinated, seasoned, slow-roasted and finished over an open flame. Smothered in smoky molasses BBQ sauce.
PARTNERED WITH YOUR CHOICE
OF ANY TWO CLASSIC SIDEKICKS
SESAME-TERIYAKI SLICED TOP SIRLOIN*
Certified Angus Beef®, marinated and then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger. S
FIRE-GRILLED CHICKEN BREAST
Lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.
SESAME-TERIYAKI CHICKEN BREAST
Glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger.
FIRE-GRILLED JUMBO SHRIMP
Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of Western Wild Rice.
Fried to a golden brown and served with our house-made cocktail sauce.
STEAKHOUSE COBB SALAD
Crisp chilled greens tossed in our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of: Steak* or Grilled Chicken
THE VEGETABLE COBB
Crisp chilled greens tossed with our house vinaigrette and layered with grilled asparagus, fresh avocado, tomato, Bleu cheese crumbles, sautéed onions and baby portabella mushrooms.
FIRE-GRILLED CHICKEN CAESAR SALAD
Crispy romaine with shaved Parmesan cheese and crunchy croutons. Topped with sliced, hot-off-the-grill chicken breast.
THREE CHEESE GARLIC BREAD TRIO S
Our Three Cheese Garlic Bread partnered with a fresh Garden Salad and choice of soup.
BBQ CHOPPED SALAD
Choice of Grilled Tri-Tip or BBQ Chicken with diced tomatoes, black beans, corn, shredded Cheddar, tortilla strips, green onion and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a drizzle of BBQ.
Served with choice of
French Fries or Coleslaw
All our burgers are 6 oz.Certified Angus Beef® ground chuck and cooked to order.
Swiss cheese, American cheese, sautéed onions and mayo on grilled rye bread.
BACON AND BLEU*
Melted Bleu cheese, Applewood-smoked bacon, mayo and balsamic red onions. N
Sautéed fresh baby portabella mushrooms, Swiss cheese, dijon mustard mayo, lettuce, tomato, onion and house-brined pickle. N
CHICKEN, AVOCADO & BACON SANDWICH
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo. S
GRILLED PRIME RIB SANDWICH*
Open-faced on toasted French bread and topped with sautéed baby portabella mushrooms.
FRENCH DIP SANDWICH*
Thinly sliced tri-tip on a grilled roll, served with rich, house-made au jus.
FISH & CHIPS
THE MOST BANG FOR YOUR BUCK
½ CHICKEN, AVOCADO & BACON SANDWICH
with french fries
½ FRENCH DIP SANDWICH*
with french fries
AND add your choice of:
Loaded Baked Potato Soup
LOADED BAKED POTATO SOUP
WILD WEST ONION RINGS
MAC & CHEESE
HOME-STYLE MASHED POTATOES
CLASSIC BAKED POTATO
LOADED BAKED POTATO
AU GRATIN POTATOES S
FRESH GREEN BEANS
with garlic butter
WESTERN WILD RICE
ROASTED BRUSSELS SPROUTS S
with brown butter
WEDGE SALAD S
AVAILABLE ALL DAY
CHOCOLATE FLOURLESS TORTE
A decadent flourless blend of four chocolates topped with chocolate ganache. A timeless recipe that is naturally gluten-free.
CHOCOLATE CHIP COWBOY COOKIE
Fresh from the oven, topped with vanilla ice cream.
Seasonal fruit baked under a buttery layer of crisp crumble topping, served warm with vanilla ice cream. N
BIG MOUNTAIN CHOCOLATE FUDGE CAKE
Topped with vanilla ice cream and hot fudge.
WHITE CHOCOLATE BREAD PUDDING
With caramel sauce and vanilla ice cream.
*Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights before cooking.
Menu may vary by location. Lunch served at select locations only.