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NEW YORK STRIP - COOKING INSTRUCTIONS


CHAR-GRILLED OPEN FLAME COOKING RECOMMENDATIONS

  • Pre-heat grill to about 450 degrees and pre-season steaks before cooking.
  • Place steak on pre-heated grill and allow to cook to 2 to 6 minutes depending on doneness desired.
  • Follow suggested total cooking times below and keep in mind that steaks should be flipped 3 to 4 times to evenly cook.
  • Flip steak over and allow cook for 2 - 6 minutes.
  • Flip steak over and turn about 45 degree angle to achieve diamond marks and allow cook for 2 - 6 minutes.
  • Flip steak over and turn about 45 degree angle to achieve diamond marks and allow cook for 2 - 6 minutes.
  • Flip steak and allow to cook to desire doneness. Use thermometer to check correct temperature of doneness.

SUGGESTED TOTAL COOKING TIME ON 450 DEGREE OPEN FLAME BROILER

12 OZ NEW YORK STRIP


RARE: 7 - 8 min 120° - Cool center, red interior


MEDIUM RARE: 8 - 10 min 130° - Warmer center, red throughout


MEDIUM: 10 - 12 min 140° - Warm, pink center


MEDIUM WELL: 12 - 14 min 150° - Hot, slightly pink center


WELL DONE: 16 - 18 min 160°+ - Hot, fully cook throughout


14 OZ NEW YORK STRIP


RARE: 8 - 10 min 120° - Cool center, red interior


MEDIUM RARE: 10 - 12 min 130° - Warmer center, red throughout


MEDIUM: 12 - 14 min 140° - Warm, pink center


MEDIUM WELL: 14 - 16 min 150° - Hot, slightly pink center


WELL DONE: 16 - 18 min 160°+ - Hot, fully cook throughout

CRITICAL TO QUALITY


PRE-HEATED GRILL | PRE-SEASONED STEAKS | ALLOW TO COOK STEAKS EVEN TIME ON EACH SIDE TO OBTAIN A EVEN STEAK DONENESS

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