SPRING INTO BLACK ANGUS FOR FRESH FLAVOR!

Black Angus Steakhouse | The Rack is Back

NEW ZEALAND RACK OF LAMB

Free-range New Zealand lamb, aged a minimum of 45 days for flavor and tenderness. Marinated with garlic and rosemary, then seasoned and grilled to perfection. Served with mint chimichurri, 2 Classic Sidekicks and warm molasses bread.

Black Angus Steakhouse | Lemon Poppyseed Layer Cake

HONEY PASSION TEA COOLER

House-Infused Honey Smirnoff Vodka
hand-shaken with passion fruit and fresh lemon sour,
topped with iced tea.

STRAWBERRY FIELDS MULE

Bacardi Limón Rum with strawberries,
citrus and blueberry, topped with a splash of
Q ginger beer.

TRIPLE BERRY AGUA FRESCA

Housemade lime-agave soda with strawberry,
blackberry and blueberry.

PRIME & MUD

Every Wednesday treat yourself to Sky High Mud Pie,
free with your order of our slow-roasted Prime Rib.
Paired with 2 Classic Sidekicks.

WEDNESDAYS

1/2 off ALL Wine Bottles is the best way to get over the midweek hump.

With the purchase of an entrée.

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