Salmon - Cooking Instructions

Char-grilled Open Flame Cooking Recommendations

  • Pre-heat grill to about 375 to 400 degrees.
  • Place salmon flesh down on pre-heated grill.
  • Allow to cook for 3 minutes and turn salmon 45 degrees and cook for additional 3 minutes.
  • Turn salmon over, move to the cooler part of the grill and season salmon if desired.
  • Finish cooking skin side down for 5 minutes until internal temperature reach 145 degrees.
  • Use thermometer to check the thickest part of salmon for correct temperature of doneness.