SALMON - COOKING INSTRUCTIONS

CHAR-GRILLED OPEN FLAME COOKING RECOMMENDATIONS

• Pre-heat grill to about 375 to 400 degrees.
• Place salmon flesh down on pre-heated grill.
• Allow to cook for 3 minutes and turn salmon 45 degrees and cook for additional 3 minutes.
• Turn salmon over, move to the cooler part of the grill and season salmon if desired.
• Finish cooking skin side down for 5 minutes until internal temperature reach 145 degrees.
• Use thermometer to check the thickest part of salmon for correct temperature of doneness.

CRITICAL TO QUALITY

PRE-HEATED GRILL | FINISH COOKING ON COOLER PART OF GRILL | ALLOW TO COOK SALMON EVENLY ON EACH SIDE