Sanitation Procedures

To our Black Angus Steakhouse guests and the communities we serve.

For 57 years, Black Angus has been committed to showing each person who comes through our doors the hospitality of the West.

We have taken steps to enhance our already high safety standards to ensure compliance with CDC guidelines. Below are changes that have been made to ensure the safety and health of our guests and team members.


• All seating will meet social distancing guidelines
• High contact areas will be sanitized regularly
• Team member temperature and wellness checks will be conducted prior to each shift
• Team members will be provided with masks and gloves to ensure safety
• Team members will be required to regularly wash their hands
• Hand sanitizer stations will be set up throughout the restaurant
• Utensils and single-use menus will be provided at time of seating
For restaurant dining, reservations are recommended
• Guests are required to wear masks while at restaurant, where required by local or state guidelines
• Providing take-out containers to guests who prefer to wrap their own food


• Online order available with contactless payment
• Social distancing measures will be maintained
• There will be online payment options for guests to utilize
• Cashier surfaces will be sanitized after each use
• Door handles will be wiped clean and sanitized on a regular basis


• Safety seals will be placed on packaging
• Wrapped utensils will be provided upon request
• Delivery partners will have contactless delivery options
• Delivery drivers will wear protective face masks

Thank you to our loyal guests for your support and understanding. Stay safe and healthy.