JUMBO SHRIMP - COOKING INSTRUCTIONS
CHAR-GRILLED OPEN FLAME COOKING RECOMMENDATIONS
Thaw frozen shrimp in refrigerator for at least 24 hours.Pre-heat grill to 400°F.Season thawed shrimp with salt & pepper or desired seasoning blend. Lightly brush shrimp with neutral oil, like grapeseed oil, to avoid shrimp sticking to the grill.Place shrimp on grill and cook for 2 minutes. Flip shrimp and cook on the other side for 1 1/2 to 2 minutes more, until a meat thermometer inserted in the thickest part of the shrimp reaches 145°F.Finish cooked shrimp with melted butter, if desired.SUGGESTED TOTAL COOKING TIME ON 375 - 400 DEGREE OPEN FLAME GRILL
21/25 SHRIMP
COOK THROUGHOUT
3 /12 to 4 min
145° - Firm to touch
CRITICAL TO QUALITY
PRE-HEATED GRILL | FINISH COOKING ON COOLER PART OF GRILL | ALLOW SHRIMP TO COOK EVENLY ON EACH SIDE
