Jumbo Shrimp - Cooking Instructions
Char-grilled Open Flame Cooking Recommendations
- Thaw frozen shrimp in refrigerator for at least 24 hours.
- Pre-heat grill to 400°F.
- Season thawed shrimp with salt & pepper or desired seasoning blend. Lightly brush shrimp with neutral oil, like grapeseed oil, to avoid shrimp sticking to the grill.
- Place shrimp on grill and cook for 2 minutes. Flip shrimp and cook on the other side for 1 1/2 to 2 minutes more, until a meat thermometer inserted in the thickest part of the shrimp reaches 145°F.
- Finish cooked shrimp with melted butter, if desired.