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JUMBO SHRIMP - COOKING INSTRUCTIONS


CHAR-GRILLED OPEN FLAME COOKING RECOMMENDATIONS


  • Thaw frozen shrimp in refrigerator for at least 24 hours.
  • Pre-heat grill to 400°F.
  • Season thawed shrimp with salt & pepper or desired seasoning blend. Lightly brush shrimp with neutral oil, like grapeseed oil, to avoid shrimp sticking to the grill.
  • Place shrimp on grill and cook for 2 minutes. Flip shrimp and cook on the other side for 1 1/2 to 2 minutes more, until a meat thermometer inserted in the thickest part of the shrimp reaches 145°F.
  • Finish cooked shrimp with melted butter, if desired.

    • SUGGESTED TOTAL COOKING TIME ON 375 - 400 DEGREE OPEN FLAME GRILL

    21/25 SHRIMP


    COOK THROUGHOUT

    3 /12 to 4 min

    145° - Firm to touch

    CRITICAL TO QUALITY


    PRE-HEATED GRILL | FINISH COOKING ON COOLER PART OF GRILL | ALLOW SHRIMP TO COOK EVENLY ON EACH SIDE

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