Raw 1/4 Prime Rib

Certified Angus Beef® Top Sirloin is very versatile. It’s perfect for grilling, sautéing and even used in recipes when you want to add beefy flavor. All steaks are aged at least 21-days.

Bring home the flavors that make Black Angus legendary with our signature sauces, steak butters, seasonings, and savory accompaniments.

A rancher's favorite, our ribeye is marbled for ultimate beefy flavor and tenderness. Bone-in steaks add even more flavor to this flavorful cut. All steaks are aged at least 21-days. Available in 2-pack; steaks are 18 oz. each. Ribeyes arrive uncooked and ready to prepare.